The first Spudshed opened its doors in November 1998 from a small shed on the Baldivis farm. What started as a simple farmer’s market has grown into seventeen stores offering a large range of fresh produce together with a full meat, dairy and grocery offer. The essence of the business however has not changed and the majority of the produce still comes direct from the Galati farms.

The business philosophy is simple and bringing down the cost of a weekly shop and making healthy fresh produce affordable for the people of Perth is what continues to drive Tony and his family.